This slowly-roasted native pig is usually stuffed with lemongrass, garlic, onions, chives and other spices, and is roasted over burning coal.
It’s often served with a thick and rich liver sauce that is cooked with sugar, fresh herbs, and vinegar.
₱15,000.00
Place your order at least 3-5 days advance, so we can have enough time to choose the best size for your event.
This slowly-roasted native pig is usually stuffed with lemongrass, garlic, onions, chives and other spices, and is roasted over burning coal.
It’s often served with a thick and rich liver sauce that is cooked with sugar, fresh herbs, and vinegar.